Chicken 65

Chicken 65 or call it dry fried chicken it goes well along with paratha or rice and paya but mostly in north India the recipe is taken by whine/whisky drinkers along with onions.
Ingredients

• Boneless Chicken - 1 - 1.5 lb cut into bite sized pieces



• Chilli powder - 2 tsp (or to taste)



• Lime Juice - 3 tbsp



• Curd - 2 tbsp



• Ginger garlic paste - 2 tsp



• Salt - to taste



• Food coloring - a little



• Oil - for deep frying



• For garnish:Curry Leaves Green Chillies – finely choppedRed Onions - slit lengthwiseLime slices
  

Preparation

• Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.



• Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown.



• Pat dry with paper towels (to remove excess oil).



• Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.



• An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.