Coconut Mutton

Mutton coconut is another cuisines of kerela specially the taste is mouthwatering and one should surely try this recipe, so lets gear up for Coconut mutton.
Ingredients:

• 500g mutton



• 1 cup grated coconut



• 6 green chilies



• 10g pepper corns



• 10g garam masala



• 10g cumin seeds



• 20g ginger-garlic paste



• 40g onions, chopped



• 50g oil



• 2 bunches curry leaves



• 1/4 tsp turmeric



• Salt to taste
  

Method:

• Mix mutton with salt, turmeric and pressure cook without any water.



• Heat oil in a pan, fry onions, curry leaves, ginger-garlic paste for 3-4 minutes.



• Then add cooked mutton, grated coconut, finely sliced green chilies and fry for few minutes.



• While frying, sprinkle ground red chilies, pepper corns, garam masala, cumin and salt. Fry for another 4-5 minutes.



• Remove from heat and serve with cilantro and coconut pieces on it.