Mutton Keema

Keema is one on the delights amongst non veg recipes and specialy loved by those who are of tender age and for those who hate bones thus easy to prepare and extremely tasty. Keema can be said as minced mutton marinated and cooked in an exotic blend of coriander, spices and yogurt. So lets prepare Keema Mutton.....


INGREDIENTS

• Mutton kheema 500 gms.


• Yogurt ½ cup


• Onion chopped 2 nos.


• Coriander chopped 1 cup


• Juice of a lemon


• Cumin Seeds 1 tsp.


• Green chilli chopped 2 tbsp.


• Whole Coriander 1 tsp.


• Whole Garam Masala 1 tsp.


• Black pepper 1 tsp.


• Ginger chopped 1 tbsp.
  

Method

• Marinate the mince meat with lemon juice,
  Curd/Yogurt, salt, Garam Masala Powder and
  half of the Green coriander (dhania). Keep
  aside for 1 hour.


• Take oil in a pan. Add cloves, cinnamon,
  cumin seeds and whole coriander. Put onions
  and fry. Next add in green chillies and chopped
  garlic. Mix well.


• Add the mince and fry it for some time.


• Once fried, add coriander powder and mix
  well.
  

1. Coriander powder 1 tbsp.


2. Garam Masala Powder 1 tsp.


3. Garlic chopped 1 tbsp.


4. Ghee 2 tbsp.
   

• Add freshly ground pepper powder.


• Finally put in a generous quantity of
  coriander, a pinch of salt, Whole Garam
  Masala and lemon juice. Cook on a low flame.


• Keema is prepared, serve it hot with paratha and roti.