Shami Kabab

Shami Kabab is always a perfect snack for those who work in office and want some heavy food. These kababs can be taken with roti/ paratha/ onion and chutney, one loves these due to extra spices in these kababs. Kabab Rolls which are famous all around India are made from these kababs.

Ingredients:

• 500 gms minced Mutton


• 2 Eggs


• 1meduim sized chopped Onion


• 5 Green Chilly


• chopped100 gms Bengal Gram (Chana) soaked overnight


• 10 pods Garlic


• 1 tsp Cumin Seed (Jeera)


• 4 Cardamoms1 " long piece Cinnamon (Tuj/Dalchini)


• 1 " long piece Ginger (Adrak)


• 6 Pepper corns (Kalimirchi)


• 4 Red ChilliesClarified Butter (Ghee)
  
  
  
  

How to make shami kabab:

• Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.


• Grind meat into a fine paste.


• Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.


• Mix both the pastes well.


• Now mix well beaten eggs and prepare a uniform dough.


• Add finely chopped green chillies and onion to dough and mix well.


• Shape the dough into small round flattened balls or kababs.


• Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.