Butter Chicken

Again a mouth watering recipe of India which you surely will love to make and your house members to eat, the taste is tooooo much man, i cant explain. Taste of Butter Chicken cant be explained, oh, my mouth has started watering so let us not waste time and begin the recipe.

Ingredients

• 700 gm: Raw chicken
  

Marinade

• ½ kg: Curd


• 1 tsp: Ginger garlic paste


• 1 tsp: Red chilli powder


• Salt to taste
  

Gravy

• 100 gm: White butter


• ½ kg: Tomato (pureed)


• ½ tsp: Black cumin seeds


• ½ tsp: Sugar


• 1 tsp: Red chilli powder


• Salt to taste
  

To Prepare Chicken

• 100 gm: Fresh cream


• 75 gm: White butter


• 4-5: Sliced green chillies


• ½ tsp: Crushed fenugreek leaves
  

Method

• For the marinade,mix red chilli powder, ginger garlic paste, salt and curd together.


• Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.


• Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.


• For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.


• Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.


• Cook till chicken is done.


• Butter Chicken is ready to eat.


• Serve hot with rice/ roti/ Paratha.