Mutton Kadhai

Mutton Kadhai or Kadhai Gosht the way you call is one the common recipes of India and this is served along with Roti/ Paratha/ Rice, the whole preparation is made in kadhai and not pressure cooked, this is the reason the recipe has a different taste when compared to the other mutton recipes. So lets get ready to make some Mutton Kadhai.

Ingredients

• 500 gms .. boneless mutton - cut into thin strips


• 1 cup .. thick dahi(curd)


• 2 tsp .. Garlic paste


• 2 tbsp .. Lemon juice


• 2 tsp .. garam masala


• 1 tsp .. chilli powder


• 1 tsp .. Dhania powder(coriander)


• 1 tsp .. zeera powder(cumin)


• 2 tsp .. kasoori methi


• 2 tbsp .. tomato puree


• 3 tbsp .. oil


• 4 whole dry .. red chillies


• salt to taste


• Ginger matchsticks & coriander leaves to garnish

Process

• Marinate the mutton strips in the Dahi, Garlic paste, salt, lemon juice and garam masala for 2 hours


• Heat oil in a kadhai and the whole dry red chillies. After a minute add the mutton with the marinade.


• Stir fry over heat for 10-15 minutes and add the tomato puree, dhania powder and kasoori methi.


• Cover and simmer until mutton is tender.


• Garnish with Ginger matchsticks and coriander leaves and serve hot from the kadhai.