Wednesday, September 10, 2008

Lamb Liver




Spicy and one of the best recipes along with wine/whisky, so lets prepare Lambs liver.
Ingredients


  1. Lamb Liver

  2. Small onions (or) Red Onions big - 2

  3. Pepper powder small amount

  4. Salt as required

  5. Cumin seeds Powdered

Preparation



  1. Cut the Lamb Liver into small pieces.

  2. Wash with enough water and dry in a colander.

  3. Pour 4tsp of oil in a pan and fry the onions and then add the lamb liver pieces for sometime till it get cooked.

  4. Then add salt and pepper as required.

  5. Finally add the powdered cumin seeds.

  6. Thats it.Enjoy this mouth watering dish!

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