Lamb Masala

Mutton Masala or Lamb Masala is one which stands for lamb meat lovers, with moth-watering taste and great looks the recipe is quite easy compared to other mutton recipes, so lets move on to prepare Mutton Masala .

Ingredients

• Lamb, chicken or beef - 1 kg


• Whole red chilli - 30


• Whole coriander - handful


• Cloves - 8


• cinnamon - 1 piece


• black pepper - 15


• cumin seeds - 1/2 tsp


• cardamom - 3


• turmeric powder - 1/2 tsp


• Ginger, finely sliced- 1 piece


• curry leaves - 10 leaves


• Onion - 2


• Oil - 2 tbsp


• Salt - to taste
  

Preparation

• Cut the lamb into small pieces and clean well.


• Fry ingredients 2-8 with out oil until brown.


• Powder this with turmeric powder.


• Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.


• Add needed water and cook until there is no water.


• The masala must be well coated with the lamb.


• Slice onion thinly.


• Heat oil in a pan, add sliced onion and stirr fry util golden brown.


• Add the cooked lamb masala to this and stirr well for 5 minutes.


• Serve hot.