Sunday, September 7, 2008

Chicken Biryani




Chicken Biryani is for those who love soft chicken meat, chicken lovers specially kids do love this recipe, very famous in the northern parts of Indian sub-continent. one can find this recipe all over the northern region on thelas(street vendors) to the 5 star hotels and motels.



Ingredients:



  • 8-10 oz basmati rice, rinsed

  • 2 tbsp olive oil

  • 2 onions, chopped

  • 2 garlic cloves, chopped

  • 1 tsp finely chopped fresh ginger

  • 4 boneless, skinless chicken breasts

  • ¼ tsp cayenne pepper

  • ½ tsp ground cumin

  • For garnishing:

  • 1 tbsp fried onions

  • 2 tbsp toasted flaked almonds

  • 1 tsp ground coriandera pinch of nutmeg

  • ¼ tsp ground cinnamon

  • ¼ tsp turmeric

  • 6 fl oz natural yogurt

  • 1 tsp sugar

  • 3 tbsp raisins or sultanas

  • salt and black pepper





Method:



  • Boil the rice in 3 pts water with a little salt for 8 minutes, stirring once and keeping the water at a rolling boil.

  • Drain and reserve.

  • Meanwhile, thinly slice the chicken breast.

  • In a large saucepan or casserole with a tight fitting lid heat the oil and fry the onion, ginger and garlic for 2 minutes, stirring constantly.

  • Add the chicken, raise the heat and stir fry for 3 minutes.

  • Add all the ground spices and stir again for a few seconds.

  • Add the yogurt and stir for one minute, then add the sugar and raisins or sultanas and stir again.

  • Check seasoning.

  • Put the rice on top then cover the saucepan with foil or a damp tea towel and put the lid on tightly.

  • Reduce the heat to low and cook undisturbed for 10 minutes.

  • Remove from heat and rest, still covered, for 5 minutes.

  • Uncover, sprinkle with the garnishes and serve.

1 Comment:

Catchy Court said...

i Love chicken substitute, it is healthy as well as tasty that give us taste like chicken.