Rumali Roti

Rumali roti is one of the most important part of nonveg foods, nearly 85% of nonveg foods are eaten along with Rumali roti, it is slim and made on an dome shaped kadhai. This can be compared to a normal chapati but the difference is that Rumali rato is thinner, elastic and larger than chapati.

Ingredients:

• 11/2cup Whole Wheat Flour (Atta)


• 50 gms Maida


• 1/2 tsp Baking powder


• 2 tbsp oil


• Water to knead
  
  
  
  
  

How To Make Roomali Roti:

• Mix wheat flour, maida, salt and baking powder and sieve them together.


• Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.


• Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)


• Heat an inverted griddle(tawa).


• Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.


• Serve rumali roti hot with indian curry.